Cassava makes an important contribution to improving food security and rural incomes in sub-Saharan Africa, as it is tolerant of drought and poor soil and its cultivation does not require much labour. However, the fresh roots are bulky and perishable and need to be processed before they can be marketed; processing also removes the cyanogens which make many varieties poisonous in their raw form.
Cassava is the third largest source of human food and animal feed carbohydrates in the tropics, after maize and rice. It is a major food crop in Africa and also grown in a number of countries in Asia. However, declining soil fertility and poor farming practices are serious problems for traditional cassava farms in both Asia and Africa. This publication is intended to assist Member States in.
Cassava Symposium” took place on Friday, 28th of June 2019 at the University of Zurich, Switzerland. The main goal of this international meeting was to join forces and expertise for fighting konzo. This neglected disease is caused by cyanide intoxications from improperly processed cassava, a staple food in Africa. The meeting consisted of six talks from the fields of medicine, biology.
The roots of cassava are rich in carbohydrates, mainly starch. According to Food and Agriculture Organization, cassava is the third most important source of calories in the tropics, after rice and corn. Cassava is consumed in a variety of ways, including eaten as whole root, grated root or root chips. In addition, it is prepared into flour which in turn can be used for cooking or production of.
Cassava root is known as one of the world’s most reliable food security crops as it can be harvested anytime between 6 and 24 months as needed (Howeler et al., 2013). It is grown primarily in the tropical regions of West Africa, South America, and Southeast Asia, and is one of the leading sources of food and livestock feed in these regions (USDA, n.d.b.). Cassava root is high in.
Cassava is the sixth most important crop, in terms of global annual production. Cassava is grown primarily for its starchy tuberous roots, which are an important staple for more than 800 million people, mostly in sub-Saharan Africa, but also in other parts of Africa, Asia, the Pacific and South America. Cassava is important for both small-scale farmers and larger-scale plantations due to its.
Cassava is a staple food for more than 600 million people around the globe. Cyanogenic crop varieties are resistant to drought, plant diseases, insects, and animal predators and, hence, represent an extremely valuable crop for subsistence (food security) of the millions of those dwelling under the tropics. Cassava-derived food products are increasingly exported for snack production, animal.
Brown AL, Cavagnaro TR, Gleadow R, Miller RE. 2016. Interactive effects of temperature and drought on cassava growth and toxicity: implications for food security? Global Change Biol. 22 (10): 3461-3473 Crossref, Medline, ISI, Google Scholar.